- National Occupational Standards (print and download)
- Workbook (print)
- Online training (full course and individual modules)
- Job Coach (print)
- Professional certification program
As with any Emerit product, thorough industry consultation ensures each of these reflects the real-world knowledge and skills needed by today’s kitchen professionals.
The standards, workbook, and online learning will help trainees, job seekers, and students acquire transferable and occupation-specific skills. They cover professionalism, safety and sanitation, kitchen operations, and preparation and cooking.
The materials are flexible: learners can choose to study on their own or with the guidance of a supervisor or instructor, whether at work, in class, at home, or on the go.
Workplace trainers, employers, and educators can pair these resources with the Job Coach to build and implement training or curriculum resources that will accommodate individual learning styles and preferences.
The nationally recognized Line Cook professional certification program grants a Tourism Certified Professional (TCP) designation to those who pass the online exam and can provide evidence of having the requisite workplace experience. Exam questions are based on the National Occupational Standards; a copy is included with the Certification Prep Pack. The workbook and online course can help learners more fully prepare, if required.
For complete details and to access any of these resources, in English and French, visit the Emerit storefront.
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