HR Practices

Celebrating Excellence: Tourism Employee Appreciation Award

A heartfelt congratulations from the Tourism HR Canada team to Sally MacInnis, Reservations Manager at Keltic Lodge, in Ingonish Beach, Nova Scotia. Sally is this year’s recipient of the Tourism HR Canada Employee Appreciation Award. The Honourable Randy Boissonnault, MP, and Tourism HR Canada President and CEO Philip Mondor presented the award in Ottawa last […]

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Canada’s Labour Market, Two Roads Diverged

By Joe Baker, Tourism HR Canada Board Member This article was originally published in STAY Magazine. One of the greatest challenges the hospitality and tourism industry is grappling with is the present state of our workforce. Workforce can be an ambiguous term. When I use the term, I am speaking about a spectrum that includes

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5 Great Tips for Companies Preparing to Employ a Student

Students can bring fresh perspectives and welcome enthusiasm to the organizations who hire them while helping to reduce the workload. Failure to prepare, however, can result in unmet expectations and wasted time for both student and employer. As Propel accepts applications from tourism sector businesses interested in participating in our winter Student Work Placement Program,

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A Blueprint for Workforce Recovery

Workforce in Disarray COVID-19 has caused significant disruption to the tourism labour market, much greater than the economy overall. Many workers are not going to return to jobs once they are restored, causing some of the greatest labour shortages ever seen and hampering recovery. The reasons for this are complex and solutions or ways to

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12 Practical, Insightful Ways to Find and Keep Workers in a Tight Labour Market

As the competition for staff increases amidst a tightening labour market, employers are looking for novel and creative solutions to attract and retain top talent. Job seekers, meanwhile, are looking for a more rounded work experience—a workplace that aligns with their values, encourages development and growth, and offers the flexibility to balance competing priorities in

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Emerit Line Cook Training

See You in September? Strategies for Staffing the Shoulder Seasons

While many tourism businesses operate year-round, others are seasonal by nature of what they offer: golf courses, ski resorts, beachside cafés, ice hotels. Entire communities can double in size over the summer or winter as visitors descend to enjoy the sun, surf, or snow. As tourism grows worldwide and Canada seeks to boost its visitation,

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Building Stronger Communities: Immigration Pilots Present Opportunity for Collaboration

With record low unemployment rates, labour shortages are being widely felt across Canada, impacting businesses in multiple sectors and escalating competition for workers. Programming designed to attract workers to a specific industry unrelated to tourism may appear to offer solutions only to other employers, but details within these programs can also benefit tourism businesses desperate

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Living Water Resorts “Humbled” to Receive Tourism HR Canada’s Distinguished HR Service Award

Tourism HR Canada is delighted to honour a leader in positive human resource practices. Living Water Resorts accepted our Distinguished HR Service Award, presented as part of Canada’s Tourism Week. The Collingwood, Ontario, property has a long history of valuing its staff and implementing progressive, supportive HR policies. In early February, it demonstrated leadership and

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