Tourism HR Canada congratulates the Tourism Industry Association of Canada (TIAC) on hosting yet another hugely successful Tourism Congress. Held this year in Vancouver, the event brought together tourism champions from across Canada to discuss key issues impacting the sector,…
(Vancouver, BC—December 7, 2023) DICED Culinary School, an industry pioneer, proudly announces its recent accreditation under Tourism HR Canada’s prestigious SMART+ Accreditation Program. This significant achievement solidifies DICED as a leading institution in culinary education, especially notable for its groundbreaking…
Two diploma programs within Georgian College’s Hospitality, Tourism and Recreation academic area have achieved the national SMART+ Premium designation. Both the Tourism and the Hospitality – Hotel and Resort Operations Management programs were accredited. The SMART accreditation program is an…
A strong supporter of Tourism HR Canada and its Emerit programming for over 20 years, HT Hospitality Training reinvented the approach to training and securing employment in Ottawa’s tourism workforce. What once started out as a line cook training program…
The global-oriented Hotel, Resort and Restaurant Management graduate certificate program offered by Centennial College’s School of Hospitality, Tourism and Culinary Arts has been awarded SMART + Premium accreditation from Tourism HR Canada. SMART is a flexible and inclusive accreditation program…
The SMART accreditation program has hit another milestone: HT Hospitality Training becomes the first private institution to achieve the SMART+ distinction, highlighting the range of high-quality programming available to those wishing to start or further a career in tourism and…
Tourism HR Canada congratulates the latest post-secondary program to achieve its SMART + accreditation status. Confederation College’s Tourism – Travel and Eco-Adventure program demonstrated its tourism-related programming exceeds industry standards as envisioned in the SMART accreditation program. “This recognition is…
