Line Cook - Tourism HR Canada

To which of the following vegetable categories does the green bean belong?

Bulbs

Pods

Stalks

Vines

Correct! Wrong!

Which of the following best describes fettuccini?

Flat egg noodles

Broad flat noodles

Long round noodles

Pasta with fillings

Correct! Wrong!

Which of the following describes long grain rice?

Small, round kernels that become sticky when cooked

Precooked rice that stays separate and fluffy when cooked

Slender grains that stay separate and fluffy when cooked

Hard, dark grains that become sticky when cooked

Correct! Wrong!

What type of sandwich is a "Club House"?

Open face

Grilled

Simple hot

Multi Decker

Correct! Wrong!

A line cook has just finished preparing a large pot of soup. The soup will not be used immediately. Which of the following actions should be taken to preserve the quality of the product?

Immediately store the soup in the refrigerator.

Leave soup on counter to cool, then refrigerate.

Cool rapidly in cold water bath, when cooled, refrigerate.

Stir soup constantly until cooled, then refrigerate.

Correct! Wrong!

Which of the following foods is a common allergen?

Sugar

Broccoli

Peanuts

Potatoes

Correct! Wrong!

Which of the following are included in Class A fires?

Ordinary combustibles such as wood.

Combustible metals such as magnesium.

Energized electrical equipment.

Flammable or combustible vapours such as natural gas.

Correct! Wrong!

Which of the following belongs to Class D fires?

Natural gas

Magnesium

Wood

Plastic

Correct! Wrong!

A line cook is looking for the proper knife for general chopping, slicing or dicing. Which of the following knives should she use?

French knife

Scalloped knife

Paring knife

Butcher knife

Correct! Wrong!

What is the name of the kitchen tool described as a sieve-like utensil with small holes through which potatoes are pressed?

Potato cutter

Potato strainer

Potato ricer

Potato masher

Correct! Wrong!

Which of the following best describes convenience foods?

Any fresh, raw ingredients

Any product bought at a convenience store

Any product partially processed by manufacturer

Any ingredient used as a garnish

Correct! Wrong!

Which of the following best defines communication?

The process of sending, receiving and understanding information

The ability to maintain comfortable distance from listener

The ability to understand what the speaker wants and means

The process of sending information in a clear and concise manner

Correct! Wrong!

Which of the following is an appropriate behaviour when cleaning knives?

Clean at the end of the shift.

Soak in hot soapy water.

Leave to dry on dry cloth.

Clean immediately after use.

Correct! Wrong!

A line cook notices smoke coming from under a door leading to the basement of the restaurant. Upon touching the door, he realizes that it is extremely hot. He suspects a major fire is ravaging the basement of the building. What is the first thing he should do?

Open door to determine if there is a fire.

Notify emergency authority.

Leave the building immediately.

Try to extinguish the fire.

Correct! Wrong!

Which is the most common way to cut a grilled cheese sandwich?

Corner to corner

Top to bottom

Cut off crust only

Four equal parts

Correct! Wrong!

What is the main purpose of the Hazard Analysis Critical Control Point (HACCP) guidelines?

Food safety.

Waste prevention.

Fire Safety.

Air quality.

Correct! Wrong!

What should the line cook do first when cooking food to order?

Learn the recipe to determine the requirements for preparing the food.

Use quality standards to determine which foods to use.

Assemble the food items needed to prepare the food.

Check the store room to identify which foods are available to cook.

Correct! Wrong!