Jane, a kitchen helper, has been placed in charge of a new work team. Which of the following should Jane do first?

When recording the details of a workplace injury to a co-worker, which of the following is the most important detail to note?

How should the kitchen helper store dried egg products?

What type of pot is used for browning and stewing meat?

What is the first step the kitchen helper should take when cleaning kitchen equipment such as food processors, juicers and mixers?

Which of the following behaviours by the kitchen helper best demonstrates the concept of being a team player?

Which of the following is the most appropriate way for the kitchen helper to gain an understanding of house policies?

Which of the following is an appropriate guideline that the kitchen helper should follow when preparing vegetables?

Which of the following is the best temperature to store ice cream for long-term storage?

Which of the following is most important for the kitchen helper to know in connection with fire prevention?

Which of the following is the most important reason why thawed foods such as meat should not be re- frozen?

The kitchen helper writes down the following sequence of steps for cleaning a steamer: be aware of hot parts; disconnect power; drain; clean and sanitize. What step is missing?

Which of the following statements is an important workplace safety guideline for the kitchen helper to follow?

Which of the following is a primary reason for ensuring that an electrical appliance is disconnected from a power source before starting cleaning and maintenance procedures?

Which of the following behaviours by the kitchen helper will be most effective in preventing cross-contamination?

While working, Frank, a kitchen helper, has spilled a large amount of rinse additive on the floor. Which of the following is the best thing for Frank to do?

Which of the following is the most important step when cleaning a dishwasher?